Spciality of Kumamoto where more production of Rice in Japan
Kumamoto has beautiful natural moutains with natural mineral water, Kumamoto has natural spring water only where can make a delicious Sake with beautil water. Starting with a sake brewery with a history of about 200 years, continues to pass traditional techniques. Japanese sake made with each collection by professional cellars, including the highest peak of Japanese sake “Daiginjo” is the best taste in Japan.
Origin / Region: Kumamoto Prefecture
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