World brand of “Kuma shochu”
oasting 500 years of tradition, history and culture, use only rice as raw material to distill the moromi purchased in Hitoyoshi Shima’s underground water and bottle it. The refreshing taste is compatible with the meal and complements the taste of the dish. Like Champagne region champagne, it is a world brand that receives designation of regional labeling by the World Trade Organization (WTO).
Production area / region: Kumamoto prefecture Kuma district