Ike no Tsuyu from Amakusa Kumamoto

Posted on 2017-03-19 by

True distilled spirit that sticks to unusual handmade even in Japan

Amakusa Shuzo founded in 1893 AD. It is a small volume production from koji completely because it is handmade, but it produces with traditional techniques that do not filter much to make the most of the taste of potato. The commitment production method is receiving attention from Shochu fans. Please try once!

Origin / Region: Amakusa, Kumamoto Prefecture

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